Sous Chef

Job Overview

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the delivery of exceptional food quality, and maintaining a lively, efficient work environment. Your leadership will inspire culinary excellence, uphold food safety standards, and foster a positive team atmosphere. This position offers an exciting opportunity to contribute to a high-energy, fine dining setting where creativity and precision are celebrated. All roles are paid positions, including internships, emphasizing our commitment to valuing every team member’s contribution.

Responsibilities

• Support the Executive Chef in managing kitchen operations, including shift management and workflow coordination
• Supervise kitchen staff, providing guidance on food preparation, cooking techniques, and food safety sanitizing procedures
• Oversee food production and presentation to ensure consistent quality that aligns with restaurant standards
• Assist with menu planning, catering arrangements, and special event preparations such as banquets
• Manage inventory control and food handling processes to minimize waste and optimize costs
• Ensure compliance with all health and safety regulations related to food safety and sanitation practices
• Lead by example in maintaining a clean, organized kitchen environment while fostering teamwork and high morale

Requirements

• Proven experience in fine dining environments with strong culinary skills and leadership capabilities
• Demonstrated supervisory experience managing kitchen teams effectively
• Extensive background in food service management, including inventory management and cost control
• Knowledge of dietary department procedures and catering experience is highly desirable
• Familiarity with food safety sanitizing procedures, food handling standards, and kitchen management best practices
• Ability to thrive in fast-paced settings while maintaining attention to detail and quality standards
• Strong communication skills with a passion for hospitality and team leadership

Join us if you’re ready to bring energy, expertise, and enthusiasm to a thriving culinary environment! We value proactive leaders who are passionate about food industry excellence and eager to make a positive impact on our guests’ experiences.

Pay: $17.00 – $18.00 per hour

Work Location: In person